We are going to learn how to prepare the bibingka Bisaya recipe? If you’re looking for a sweet and light dessert, bibingka Bisaya is a perfect choice.
This fluffy rice cake is traditionally made with coconut milk, sugar, and rice flour. It’s then steamed in banana leaves or aluminium foil until it reaches that perfectly soft texture.
Bibingka Bisaya can be eaten alone or topped with your favourite toppings such as cheese, butter creme, whipped cream, and more!
This easy-to-make dish will have your mouth watering in no time! Don’t forget to try out this recipe so you can enjoy this sweet delight any day of the week!
- 1/2 coconut milk.
- ½ cup of rice flour.
- ½ cup sugar.
- Banana leaves.
1. Take a large bowl and mix all the ingredients in it thoroughly.
2. pour the mixture into greased banana leaves, aluminum foil, or any container you would like to use for steaming.
3. For best results, add ½ cup of water underneath the leaf so the bibingka Bisaya will be moist when done.
4. Set up a steamer and let the water boil.
5. Place bibingka Bisaya on top of the steamer rack, cover with banana leaves or foil, and continue to steam for at least 15 minutes.
6. Let it cool down for a while before serving; enjoy!
Is it Suitable For Pregnant Women?
Bibingka Bisaya recipe is suitable for pregnant women as it contains safe levels of macronutrients and micronutrients.
However, it’s best to consult your doctor before consuming any dish that you’re not familiar with. Bibingka Bisaya recipe is high in sugar content, but it has little saturated fat, so nothing to worry about.
Is it suitable for heart patients?
Bibingka Bisaya is suitable for heart patients. If you are suffering from heart disease or high cholesterol, this recipe will benefit your diet. It’s low in saturated fat and has zero cholesterol levels, so it will not affect your condition during treatment.
is this recipe Suitable For Weight Loss?
Bibingka Bisaya is good for weight loss. It’s low in calorie content and contains zero cholesterol, making it perfect for active individuals trying to lose weight or maintain their current shape.
is it Suitable For People With Diabetes?
Bibingka Bisaya is good for people with diabetes because coconut milk is known to have high levels of Vitamin C.
It has low sugar levels, so people watching their sugar intake can still enjoy this dish without worrying about gaining additional weight.
Note And Observation
It best to eat bibingka Bisaya while it’s hot and fresh. It may get complicated when it gets cold, so we suggest you enjoy this delicious cake within 20 minutes after preparing this recipe.
You can add 1 tsp of vanilla extract to add a different flavour to the dish. If you want a richer flavour, you can add 1 tbsp of butter to make it taste like the Philippines’ famous bibingka recipe.
You can use any flour for this dish, so don’t worry if you have rice flour at home. As long as your main ingredient is all-purpose flour, this recipe will still turn out great!
You can add your favorite toppings on top of this dish. Just remember that it’s best to add them after the bibingka Bisaya has cooled down because some toppings may cause the cake to get soggy. You can also make a cheese mixture by combining 1 tbsp of butter, ½ cup of par
I hope you enjoyed this bibingka Bisaya recipe, and if you have any thoughts or questions about the dish, please let me know in the comments below.
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