There’s something truly magical about a slice of banana cream cake recipe. The perfect combination of moist cake, luscious banana cream filling, and a fluffy whipped cream topping makes it a dessert that captures hearts and palates alike.
Whether you’re a fan of bananas or appreciate a decadent treat, this recipe is sure to please. So, roll up your sleeves and prepare to embark on a culinary adventure as we guide you through creating a heavenly banana cream cake recipe.
How To Make A Banana Cream Cake Recipe?
Sure! Here’s a recipe for a delicious banana cream cake
Ingredients
For The Cake
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For The Banana Cream Filling
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For The Whipped Cream Topping
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Optional Garnish
- Sliced bananas
- Crushed vanilla wafers
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
4. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
8. While the cakes are cooling, prepare the banana cream filling. Combine the mashed bananas, granulated sugar, cornstarch, and salt in a saucepan. Gradually whisk in the milk until the mixture is smooth.
9. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. Continue cooking for an additional 2 minutes.
10. In a separate bowl, whisk the egg yolks. Gradually whisk in about 1/2 cup of the hot banana mixture to temper the yolks. Then pour the tempered yolks back into the saucepan, whisking constantly.
11. Cook the mixture for another minute until it thickens further. Remove the saucepan from the heat and stir in the butter and vanilla extract until smooth.
12. Transfer the banana cream filling to a bowl and cover the surface with plastic wrap to prevent skin from forming. Refrigerate until chilled.
13. Once the cakes and filling are cooled, it’s time to assemble the cake. Place one cake layer on a serving plate. Spread the chilled banana cream filling evenly over the cake layer.
14. Place the second cake layer on the filling, gently pressing down.
15. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top and sides of the cake.
16. garnish the cake with sliced bananas and crushed vanilla wafers if desired.
17. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
Enjoy your homemade banana cream cake recipe.
9 Best Nutrition Facts Of Banana Cream Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 400-450kcal |
| Total Fat | 20-25 grams |
| Saturated Fat | 12-15 grams |
| Cholesterol | 120-150 milligrams |
| Sodium | 250-350 milligrams |
| Total Carbohydrates | 50-60 grams |
| Dietary Fiber | 1-3 grams |
| Sugars | 30-40 grams |
| Protein | 5-7 grams |
Conclusion
Indulging in a slice of a banana cream cake recipe is an experience that will tantalize your taste buds and leave you craving more.
This dessert is a true showstopper with its moist cake layers, rich banana cream filling, and dreamy whipped cream topping.
So, why not gather the ingredients, follow the step-by-step instructions, and treat yourself and your loved ones to the sublime pleasure of a homemade banana cream cake? You’ll undoubtedly create lasting memories with every delightful bite.
Thank you for reading this article on the Banana Cream Cake Recipe.
