Are you craving a delightful dessert that combines the refreshing taste of citrus with the sweetness of cake?
Look no further than the 7 Up cake recipe with cake mix. This recipe is a fantastic twist on a classic dessert, leaving your taste buds tingling with joy.
This article will guide you through the steps of creating this delicious cake, from the ingredients you’ll need to the baking process. So, let’s dive in and explore the world of 7 Up cake recipe with cake mix!
How To Make A 7 Up Cake Recipe With Cake Mix?
The 7 Up cake recipe with cake mix is a simple yet satisfying dessert that combines the unique flavors of lemon-lime soda with a moist and fluffy cake.
You can create a cake that will impress your family and friends with just a few ingredients and minimal effort. Let’s take a look at the ingredients you’ll need:
Ingredients
- 1 box of yellow cake mix
- 4 eggs
- 1 cup of 7 Up soda
- ½ cup of vegetable oil
- 1 teaspoon of lemon extract
- Powdered sugar (for dusting)
Baking The 7 Up Cake: Step By Step
1. Preheat your oven to 350°F (175°C) and grease a Bundt cake pan.
2. In a large mixing bowl, combine the yellow cake mix, eggs, 7 Up soda, vegetable oil, and lemon extract. Mix well until all the ingredients are fully incorporated.
3. Pour the batter into the greased Bundt cake pan, spreading it evenly.
4. Place the cake pan in the oven and bake for approximately 40-45 minutes or until a toothpick inserted into the center comes clean.
5. Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes.
6. After the cake has cooled slightly, gently remove it from the pan and transfer it to a wire rack to cool completely.
7. Dust the cake with powdered sugar for a beautiful finishing touch once the cake has cooled.
8. Slice and serve the 7 Up cake, and enjoy the burst of flavors with every bite!
Nutrition Facts Of 7 Up Cake Recipe With Cake Mix
| Nutrition | Amount |
|---|---|
| Calories | 280kcal |
| Total Fat | 12g |
| Saturated Fat | 3g |
| Trans Fat | 0g |
| Cholesterol | 35mg |
| Sodium | 250mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 1g |
| Sugars | 26g |
| Protein | 3g |
Can I Use A Different Type Of Soda Instead Of 7 Up?
While the 7 Up cake recipe is traditionally made with 7 Up soda, you can experiment with other lemon-lime sodas for a similar taste.
Can I Make This Cake From Scratch Instead Of Using A Cake Mix?
Absolutely! If you prefer to make the cake batter from scratch, you can find numerous recipes online that provide instructions for a homemade version.
How Can I Enhance The Citrus Flavor In The Cake?
Add a tablespoon of freshly grated lemon zest to the batter to enhance the citrus flavor before baking.
Can I Substitute The Vegetable Oil With Another Type Of Oil?
You can substitute vegetable oil with canola oil or melted butter if desired. However, remember that this may slightly alter the taste and texture of the cake.
Can I Freeze The 7 Up Cake For Later Consumption?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to three months.
Can I Add A Glaze Or Frosting To The 7 Up Cake?
Certainly! You can drizzle a glaze made with powdered sugar and lemon juice over the cooled cake or frost it with your favorite cream cheese frosting for added sweetness and flavor.
Conclusion
The 7 Up cake recipe with cake mix is a delightful dessert that combines the zesty taste of lemon-lime soda with a moist and fluffy cake. This cake will become a family favorite with its simplicity and unique flavors.
So, gather your ingredients, follow the steps, and treat yourself to this refreshing and delicious dessert. Enjoy!
