There’s something undeniably captivating about a 7 layer cake recipe. Its towering presence and decadent layers beckon dessert enthusiasts to indulge in a symphony of flavors and textures.
Whether it’s a special celebration or a personal craving, this classic dessert never fails to impress. In this article, we’ll guide you through the compelling journey of crafting your 7-layer cake.
How To Make 7 Layer Cake Recipe?
Certainly! Here’s a recipe for a classic 7-layer cake
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
For The Frosting
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For The Filling
- 1 cup strawberry jam
- 1 cup shredded coconut
- 1 cup chopped nuts (e.g., walnuts or pecans)
- 1 cup chocolate chips
- 1 cup raisins
- 1 cup maraschino cherries, drained and chopped
14 Easy Preparation Methods
1. Preheat your oven to 350°F (175°C). Grease and flour seven 9-inch round cake pans.
2. whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large mixing bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition.
5. Divide the batter evenly among the prepared cake pans, smoothing the tops with a spatula.
6. Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to wire racks to cool completely.
8. While the cakes are cooling, prepare the frosting. Wash the heavy cream, powdered sugar, and vanilla extract in a large mixing bowl until stiff peaks form. Set aside.
9. place one layer on a serving plate once the cakes have cooled. Spread a thin layer of strawberry jam on top.
10. Place the second cake layer on top and spread a thin layer of whipped cream frosting. Sprinkle shredded coconut evenly over the frosting.
11. Continue layering the cakes, alternating between strawberry jam, whipped cream frosting, chopped nuts, chocolate chips, raisins, and chopped cherries. Repeat until all layers are used.
12. Frost the top and sides of the cake with the remaining whipped cream frosting.
13. Refrigerate the cake for at least 2 hours to allow the flavors to meld together.
14. Serve and enjoy!
Note: Feel free to customize the fillings and decorations based on your preferences. This recipe is just a starting point for a 7 layer cake recipe; you can add or substitute ingredients as desired.
Nutrition Facts Of 7 Layer Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 590kcal |
| Total Fat | 32g |
| Saturated Fat | 19g |
| Trans Fat | 0.9g |
| Cholesterol | 140mg |
| Sodium | 240mg |
| Total Carbohydrates | 70g |
| Dietary Fiber | 2g |
| Sugars | 47g |
| Protein | 8g |
Conclusion
Creating a 7 layer cake recipe is an experience that combines skill, creativity, and an appreciation for the art of baking. Every step adds to the enchantment, from the tender cake layers to the luxurious fillings and the velvety frosting.
Whether for a special occasion or a personal treat, this culinary masterpiece is bound to captivate and delight.
So, roll up your sleeves, gather your ingredients, and let your imagination soar as you craft your own 7 layer cake recipe. Prepare to indulge in a slice of heaven. Thank you for reading this article.
