Indulging in a delectable cake is always a treat, and sometimes, we crave a small, individual-sized dessert that satisfies our sweet tooth without overwhelming us.
Enter the 4 inch cake recipe, a petite delight perfect for personal enjoyment or a special occasion shared with loved ones.
This recipe delivers a moist and flavorful cake, measuring just four inches in diameter, which can be easily personalized with your favorite frosting or decorations. Get ready to delight your taste buds with this mini masterpiece!
How To Make A 4 Inch Cake Recipe?
Here’s a simple recipe for a 4-inch cake
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 egg
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 4-inch cake pan and set it aside.
2. whisk together the flour, baking powder, and salt in a small bowl. Set aside.
3. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
4. Add the egg to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.
10. Once the cake has cooled, you can frost or decorate it with your desired frosting.
Note: The baking time may vary depending on your oven, so checking for doneness around the 20-minute mark is a good idea.
This recipe will yield a small 4-inch cake, perfect for individual servings or a small celebration. Enjoy!
9 Best Nutrition Facts Of 4 Inch Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 400-500kcal |
| Total Fat | 20-25 grams |
| Saturated Fat | 12-15 grams |
| Cholesterol | 100-150 milligrams |
| Sodium | 200-250 milligrams |
| Carbohydrates | 50-60 grams |
| Fiber | 1-2 grams |
| Sugar | 20-30 grams |
| Protein | 5-7 grams |
Conclusion
The 4 inch cake recipe provides a delightful and manageable dessert option when you desire a small but satisfying treat.
With its tender crumb and delicious flavor, this miniature cake is a true delight for both the baker and the lucky recipient.
Its compact size allows for easy personalization, making it perfect for birthdays, anniversaries, or any special occasion where an intimate celebration is in order.
Whether you choose to frost it with your favorite icing, adorn it with fresh fruits, or enjoy it plain, this 4-inch cake is a delightful indulgence that will leave you craving more.
So go ahead, whip up this charming confection, and relish in the joy it brings. Thanks for reading this article on 4 Inch Cake Recipe.
